Calcium Ascorbate – Commonly referred to as “neutral C,” or “buffered C,” calcium ascorbate is approximately 90 vitamin C, and approximately 10% calcium.
Ascorbyl Palmitate – A fat-soluble form of Vitamin C.
Citrus Bioflavonoids – Compounds found is citrus fruits,
Hesperidin 95% HPLC – A major bioflavonoid found primarily in lemons, oranges and tangerines.
Quercetin – A bioflavonoid found in onions, apples, leafy vegetables, and other plants.
Rose Hips (Rosa canina) – A natural source of Vitamin C.