L-Leucine, L-Isoleucine, L-Valine – Collectively known as the branched-chain amino acids (BCAAs), these are among the nine “essential” amino acids which cannot be made by the body and must be obtained from food sources.
L-Alanine – Regarded as a non-essential amino acid, L-alanine can be converted into glucose as needed, which the bloodstream transports to the muscles for energy.
Reduced Glutathione – Glutathione is a tripeptide, consisting of the amino acids glutamic acid, cysteine, and glycine. It is one of the three endogenous (naturally occurring in the body) antioxidants that the body maintains to control excess exposure to free radicals produced during exercise and from the environment.
